What’s with the Chicken Tikka Roll?!

What’s with the Chicken Tikka Roll?!

Akshay, my son, likes to take a chicken tikka roll to work. Not once in a while. Not as part of a rotating menu of varied choices. No, he eats one every single day, five days a week. Like it’s a job requirement. His colleagues don’t even ask what he’s having for lunch anymore. Instead, the running joke is, “Hey, Akshay! How was the roll?”

I know he likes chicken tikka rolls. Who doesn’t? But every single day?

In the beginning, I thought it was a phase… like the time his sister Tanvi insisted on bread-and-jam sandwiches for kindergarten. But no, this isn’t a passing fancy. Years have gone by. The world has survived Covid, multiple iPhone versions, political upheavals, and yet, Akshay is still unwrapping the same old chicken tikka roll, Monday through Friday.

Doesn’t he ever want a change? When I ask, he simply shrugs and says, “It’s easy.” 

And that, I have come to realize, is the whole point. Having the same lunch saves him from thinking about lunch. One decision less to make. No weird surprises. No disappointing experiments with “something new.” No regrets about overindulging in something fried or fabulous. Just one tiny thing he can control while Trump throws the world to the dogs, while the stock market crashes, while AI threatens to outthink us all. Maybe eating the same thing every day isn’t a failure of imagination but an act of quiet resilience. A way to carve out a small, steady island of certainty in a sea of chaos.

And I’ll admit—it makes my life easier too. In an Indian household, where food is sacred and the kitchen often feels like a full-time battleground, my son’s predictable palate is a gift. No endless deliberations about what to pack. Grocery shopping? A breeze. Meal prep? Streamlined. Just roll, wrap, and done.

Still, I have a feeling the reign of the chicken tikka roll may be coming to an end. Akshay’s new bride enjoys variety in her meals. She’s unlikely to make the same roll with the same precision, day after day, year after year.

Or maybe, just maybe, she too may come to appreciate the quiet genius of the chicken tikka roll?

Time will tell.

PS: Do you like to eat the same meal every day for days? Do share.

Golgappa Goals!

Corona times. Lockdown. Social distancing. Limited outings. No going out for golgappas. And my craving for them intensifies day by day.

In my mind’s eye, I picture the guy behind the counter handing me a donaa (leaf bowl) and stirring the huge pot of cool tangy mint water with a long ladle. He then takes a roundly puffed crisp golgappa, crushes a small hollow in it, stuffs it with the spicy potato mixture, dips it into the pot of freshly stirred mint water, and then, as I extend my hand in happy anticipation, places the delicious dripping golgappa in my donaa!

And I feel the crunchiness of the golgappa combine with the saltiness of the potatoes, sweetness of the tamarind chutney, sourness of the mint water, and sharpness of the spices to explode into a bomb of flavor in my mouth!

***

We Indians love golgappas! Golgappa or paani ke batashe as we call them in the North or phuchka or phuska as they are known in the East or paani puri in the West, they are the most popular street food and fast food and fun food all rolled into one! There is a golgappa stall at every corner, every nook of the country, and we can eat golgappas any time of the day!

For me, golgappas are precious moments of joy stolen from routine. Six golgappas leave me refreshed, energized, ready to take on the world! And the best part is that our children acquire the taste very young. Four year old Tanvi, her tiny mouth stuffed with a golgappa and tears running down her cheeks is a memory I hug close to my heart. Even today, a quick round of golgappas is almost always the unspoken agenda when we are out!

Though I have my favorite golgappa guy in the local market, I am willing to try them out just about anywhere, any street corner, any market, any mall! I can eat them on a shopping trip, when running an errand, waiting for a friend or simply on spotting a golgappa stall! However hurried I may be, I manage to find 10 minutes for golgappas!

***

Google India reports that the search for golgappa recipe went up by 107% during the corona lockdown. No wonder I have seen so many videos of people flaunting their golgappa genius at home!

Making golgappas, though time consuming, is possible. One can fry the shells golden and blend the coriander-mint-ginger-green chilli-lemon-spices perfectly , but assembling them yourself and eating them at home is no fun. No fun at all.

Because the golgappa experience is much more…

Putting golgappas together is an art. And no one can do this better than the golgappa guy. The taste is not only in the constituents, it is in the mix! It is in the style in which the golgappa guy serves the golgappas. It is in the way he makes it a point to serve the golgappas just as each one of us likes it. It is in the manner in which he goes round the semi-circle of people around him serving golgappas at the right speed, giving us just enough time to relish them before becoming impatient for the next one!

And I realize, it is not just the golgappas that I miss. It is the entire golgappa experience.

***

And my goal this year, once we start eating out again, is to finally have a no-limit golgappa-eating contest with my friends, something I have been dying to do for so many years!

Here’s to my golgappa goals!

My favorite scene from the movie Rab Ne Bana Di Jodi ~ the golgappa eating competition